Benefits
1. Increases yield & fruits per plant.
2. Increases in size and weight of final produce.
3. Improves the number of branches/number of leaves.
4. Increases root length & plant height.
5. Reduces fruit & flower fall.
6. Improves quality of final produce & shelf life.
7. Greater resistance to stress and adverse environmental conditions.
8. Improves soil structure and soil water retention capacity.